A smooth, velvety blend of red lentils simmered with onions, carrots, and select spices for a warm, comforting flavor. Finished with a hint of lemon for brightness. A refined, wholesome Turkish classic made fresh daily.

Chopped refreshing mix of tomatoes, cucumbers, onions, parsley, and green peppers with olive oil and fresh lemon juice.

Crisp lettuce tossed with ripe tomatoes and red onions, finished with a generous topping of creamy feta cheese. Fresh, vibrant, and full of classic Mediterranean flavor.

Tomatoes, cucumbers, red onions, parsley, green pepper, walnuts, olive oil pomegranate molasses, sumac, olive oil & lemon juice.

Baby arugula leaves topped with cranberries, parmesan, olive oil & balsamic vinaigrette.

Finely chopped parsley, tomatoes, and bulgur wheat tossed in lemon juice & olive oil.

Crisp romaine lettuce tossed with caesar dressing, parmesan cheese, and crunchy croutons.

White beans, Red onions, parsley, boiled Eggs in a tahini vinegar and olive oil dressing.

Mix Greens, red cabbage, carrots and corn with vinegar and olive oil.

Lightly breaded zucchini sticks, fried to golden perfection. Served with a side of tzatziki

Crispy chickpea balls seasoned with herbs and spices, served with tahini sauce.

Crispy phyllo dough rolls filled with creamy feta cheese.

Lightly fried tender baby calamari served with a tangy dipping sauce.

Delicately shaped bulgur croquettes stuffed with spiced ground beef and onions, then fried until perfectly crisp. Each bite delivers a balance of texture and deep, aromatic flavor — a timeless dish elevated with premium ingredients.

Tender cubes of lamb liver lightly seasoned, floured, and flash-fried for a crisp exterior and melt-in-your-mouth texture. Served with sumac-tossed onions and fresh parsley for a bright, authentic finish. A bold Turkish classic with refined flavor.

Golden fries tossed with crumbled feta cheese, oregano and lemon.

Succulent shrimp cooked in buttery garlic sauce, topped with melted cheese and baked to perfection.

Smooth and creamy blend of chickpeas, tahini, garlic, and lemon juice, topped with olive oil and spices. topped with slow cooked beef kavurma

Char-grilled Mediterranean octopus served with vegetables and chef’s special olive oil & lemon sauce

Finely chopped tomatoes, spicy peppers, and walnuts mixed with herbs, olive oil, and a spicy kick. A bold and zesty Turkish dip.

Smooth and creamy blend of chickpeas, tahini, garlic, and lemon juice, topped with olive oil and spices.

Smoky roasted eggplant purée mixed with herbs, olive oil and lemon juice, finished with olive oil.

Tender eggplant slices topped with a rich tomato and garlic sauce,

Refreshing yogurt dip with finely chopped cucumbers, garlic, mint, and dill.

Delicate grape leaves hand stuffed with herbed rice. served cold with lemon wedges.

A creamy blend of yogurt, garlic, and finely chopped spinach, garnished with olive oil

Creamy yogurt walnut and shredded beet dip, flavored with garlic and spices.

Roasted hot peppers blended with creamy yogurt and garlic, topped with sizzling butter.

A zesty assortment of house-pickled vegetables with bold, tangy flavor.

Thick strained yogurt dip with walnuts, garlic, dill, and herbs.

An assortment of our favorite cold appetizers, ideal for sharing.

Fresh spinach sautéed with garlic and olive oil. simple, healthy, and full of flavor.

Marinated white meat chicken skewers grilled to perfection and served with rice and onions salad

Juicy grilled chicken thigh fillets marinated in house spices. Served with rice and onions salad

Handcrafted Turkish beef kofte, delicately seasoned and grilled to perfection for a tender, juicy bite. Served alongside golden, crispy French fries and a refreshing onion–parsley salad lightly finished with sumac. A refined take on a timeless Anatolian classic.

Marinated beef cubes skewered and grilled over open flame. Served with rice and onions salad.

Thinly sliced, tender doner meat served over warm pide bread and finished with a rich, buttery tomato sauce. Topped with a drizzle of melted butter and served with creamy yogurt on the side. A classic Ottoman dish elevated with deep, traditional flavors.

Grilled meatballs served over toasted bread, topped with tomato sauce and butter, served with yogurt

Premium, tender lamb chops expertly seasoned and grilled over an open flame for a beautiful char and rich, full flavor. Served juicy and perfectly cooked, with a harmonious blend of smoky, savory, and buttery notes. A refined, restaurant-quality classic.

Premium cuts of beef gently pan-seared and slow-braised to achieve incredible tenderness and rich, savory depth. Prepared in the authentic Turkish style with minimal seasoning to highlight the quality of the meat. A hearty, elegant dish rooted in tradition.

Delicate hand-folded Turkish dumplings filled with seasoned ground beef, gently boiled and topped with a silky garlic yogurt sauce. Finished with a drizzle of melted butter infused with paprika and mint. A refined, comforting Anatolian classic.

Tender chicken breast sautéed with vegetables in a savory tomato-based sauce and melted mozzarella cheese on the top. Served with rice

Tender sauteed beef over creamy roasted eggplant puree blended with bechamel sauce and aged cheese.

Tender steak sautéed with vegetables in a savory tomato-based sauce and melted mozzarella cheese on the top. Served with rice

A sampler of beef shashlik, chicken shish, inegol kofte, chicken chops and beef kavurma, lamb chops, rice.

Char-grilled Turkish meatballs finished in the oven with a rich tomato and pepper sauce. The grilling adds a smoky, savory depth, while slow baking lets the flavors melt together for tender, juicy köfte in a warm, aromatic sauce. A refined take on a comforting Turkish classic.

Hand-cut salmon pieces seasoned with aromatic spices and grilled over an open flame for a smoky, melt-in-your-mouth result. A light yet luxurious seafood skewer bursting with Mediterranean flavor.

Whole Mediterranean Branzino grilled and topped with lemon and olive oil. served with grilled vegetables

A beautifully seared branzino fillet set atop tender sautéed spinach, accented with rich sun-dried tomatoes and served with a charred grilled lemon. Fresh, elegant, and crafted with clean Mediterranean flavors.

Layers of flaky phyllo dough, walnuts, and sweet syrup.

Crispy phyllo layers filled with pistachios, served warm with creamy, chewy Maraş ice cream.

A luxurious Turkish dessert made with buttery shredded pastry layered over soft, melted cheese, baked until crisp, and drenched in aromatic syrup. Served hot and garnished with premium pistachios for a rich and unforgettable finish.

Oven-baked Turkish rice pudding with a caramelized top

Classic Italian dessert made with espresso- soaked ladyfingers and mascarpone cream.

Warm, rich chocolate cake with a gooey molten center.served with scoop of ice cream

Stretchy, creamy ice cream made with goat’s milk and natural mastic.

Crispy golden fries, seasoned with sea salt.

Fluffy Turkish-style rice pilaf with orzo & butter.

Lightly grilled seasonal vegetables with herbs.

A mix of seasonal vegetables grilled and drizzled with olive oil and herbs. served with rice

Falafel served with hummus, rice and salad

Oven-baked vegetables in a tomato and herb sauce. served with rice

Turkish citrus-flavored soda with a nostalgic taste.

A cool, salty yogurt drink-traditional and refreshing.

Premium natural mineral water from Turkey, naturally carbonated and rich in magnesium.

Bottled spring water.

Smoky roasted eggplant, peppers, and tomatoes, blended with olive oil and lemon juice.

Finely shredded red cabbage marinated in vinegar and garlic yogurt sauce.